Thursday, March 1, 2018

Biscuits & Gravy Open Today! (with Menu)

Biscuits & Gravy Open Today! (with Menu), Metamora Herald



If you are anything like us here at the Metamora Herald, you have been waiting with excited anticipation for the opening of the new restaurant, Biscuits & Gravy, where Didleys used to operate. We stopped in for a late breakfast and were not disappointed. Great food and attentive staff made for a lovely experience. Robin had the Challah French Toast, and I ate the Corned Beef Hash & Eggs.

Challah French Toast-Biscuits & Gravy-Metamora Herald



Corned Beef Hash & Eggs-Biscuits & Gravy-Metamora Herald


We both agreed that the food was tasty. The dining room was clean, comfortable, and well lit. The owner/cook was in the dining room visiting with customers while I was there. He seemed pleasant but quite busy. I snapped a shot of the breakfast menu to share since I was unable to find anything online. Looking forward to trying their lunch menu next time. Check this place out and let us know what you think.






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